FROSTED CINNAMON ROLL BAKE Makes 1 serving Cooking time: Microwave 15 mins | Oven 12–15 mins
INGREDIENTS
¼ c. gluten-free oat flour
½ t. baking powder
¼ t. cinnamon
1T. pure maple syrup
1 ½ t. nut butter of choice
3 T. unsweetened applesauce
HIGH PROTEIN FROSTING
½ c. greek yogurt OR smooth cottage cheese OR smooth ricotta cheese
1 T. granulated sweetener of choice
¼ t. cinnamon
DIRECTIONS
Lightly grease a microwave-safe bowl and add the dry ingredients. Mix well and set the bowl aside.
In a separate small bowl, combine the maple syrup, nut butter and unsweetened applesauce and mix well.
Combine this wet mixture with your dry mixture and mix until fully combined. If the batter is too thick, add an extra tablespoon of unsweetened applesauce.
Microwave the batter for 1 – 2 minutes, or until it’s just cooked in the center. Allow to cool slightly.
While the cinnamon bake is cooling, prepare the protein frosting mixture. Combine all the ingredients in a small bowl and mix until a thick frosting remains. Top the cinnamon bake with the frosting and enjoy!
*Bonus Recipe*HOMEMADE OAT FLOUR Makes 4 cups Time: 2 minutes, or until blended into a flour
INGREDIENTS
4 c. Gluten-free rolled oats
DIRECTIONS
Place the oats in a high-speed blender or food processor.